To learn more about Pink Boots Society scholarships, visit this page.
To log in and apply via the Survey Monkey Platform, visit this page and click the green MORE> button on the program you wish to apply for, or visit this page, and click the green LOG IN TO APPLY button. Your username and password will be the same as your Pink Boots membership.
To reset your password, visit this page and click on I don’t know my password.
*If you are having trouble logging into the scholarship platform, please try the following:
- Clear the cookies/cache from your browser.
- Close your browser.
- Try logging in with another browser.
If you continue to experience issues, please contact scholarships@pinkbootssociety.org
Beerology: Mastering Beer and Food Pairing
Course Format: Online
Course Dates: On-demand (online)
Course Information: Beerology: Beer and Food Pairing
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $199 USD
Seats available: 1
This online course is an easy to follow, step-by-step guide that will show you how to master pairing beer with food.
It comprises five sections, each of which is divided into short bite-size video lessons. Each section builds on the content of the previous one, increasing your understanding of food pairing theory and improving your ability to confidently pair beer with food.
The goal is to fill your beer and food pairing toolbox with all the information you need to consistently put together great pairings, so that this skill becomes second-nature. Lessons come with worksheets, activities, quizzes, homework and assignments that will help strengthen and confirm your understanding, along the way.
Having completed Mastering Beer & Food Pairing, brought to you by Beerology®, you will be able to find the perfect beer to compliment any food so you can create exceptional dining experiences.
*Terms and conditions apply. Please see below.
Cicerone BeerSavvy® Program
Course Format: Online
Course Dates: Any time, 5 - 8 hours to complete
Course Information: Cicerone Beer Savvy
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $199 USD
Seats available: 2
Cicerone Beer Savvy is a comprehensive self-paced online beer training course that can be started whenever and wherever. This scholarship is perfect for any brewery owner, beer bar manager, bartender, server, beer writer, beer educator, beer distributor, brewery sales representative or beer chef. Please see Required Applicant Qualifications below.
This course will enhance your knowledge of brewing techniques, beer styles, understanding flavors and off-flavors, food pairings and the language to clearly discuss beer. It is self-paced and should take 5 - 8 hours to complete with a final exam. This course includes the Level 1 Certified Beer Server exam and start you on your journey to Master Cicerone. Because this is an online course, it is easily available to PBS members in any nation and we encourage our International members to apply. There are two options for final exams: US-based exam and an International CBS exam for those members outside of the USA. Please visit Cicerone Beer Savvy for additional information. This course, as with all USA courses, will only be offered in English at this time.
*Terms and conditions apply. Please see below.
Road to Cicerone® Courses Educational Series
(Online Course Suite)
Course Format: Online
Course Dates: Any time
Course Information: Road to Cicerone
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $295 USD
Seats available: 2
Each online course is mobile-friendly and covers its topic with instructional text, learning activities, references to outside readings, and discussion questions. To complete each book, you can expect to spend about 6-12 hours on reading, study, and activities.
After completing an online course, you should be prepared to pass the included practice exam for that course. Passing the exam earns you an online badge and helps you assess your readiness for the Certified Cicerone® exam.
*Terms and conditions apply. Please see below.
Craft Beer Professionals - Connects in Charleston, SC
Event Format: Intimate in person workshop
Event Dates: December 4-6, 2023
Event Information: CBP – Connects in Charleston, SC
Event Location: Crowne Plaza Charleston Airport - Conv Ctr, an IHG Hotel 4831 Tanger Outlet Blvd, North Charleston, SC 29418
Scholarship Value: $149 USD registration and up to $1,500 travel stipend
Seats available: 2
CBP Connects is an interactive event that not only provides attendees with educational and insightful content, but also peer networking opportunities for our members to bond, learn, and grow from one another. The event will facilitate engagement and build relationships. Join your fellow Craft Beer Professionals for 3 days of networking and education.
*Terms and conditions apply. Please see below.
Crafting A Strategy One Year Membership
Course Format: Online
Course Dates: 1-year from registration
Course Information: Crafting A Strategy
Course Location: Your Computer (anywhere in the world)
Scholarship Value: $99 USD
Seats available: 5
Crafting A Strategy (CAS) is a global online learning platform that will be available to the scholarship recipients from one year starting from award date. Used in universities and breweries all over the world, CAS has over 150 digital content pieces specific to the business needs of brewing entrepreneurs. These include podcasts, webinars, case studies, white papers, instructional videos, blogs, and a professional forum. Scholarship recipients will receive access to all CAS content and forums for one calendar year and they will also receive a weekly CAS newsletter with industry analysis, advice, and links to new content and forums. This scholarship is designed for those owning or planning a brewery, company presidents, CEOs, COOs, CFOs, marketing professionals, head brewers, and sales strategists.
*Terms and conditions apply. Please see below.
Not Your Hobby Marketing Solutions
Digital Library Credit
Course Format: Credit towards content
Course Dates: Anytime
Course Information: Not Your Hobby Marketing Solutions Digital Library
Course Location: Your computer or mobile device (anywhere in the world)
Scholarship Value: $500 USD
Seats available: 1
Not Your Hobby Marketing Solutions provides business education and learning resources to the craft beverage industry in an easily accessible format for busy professionals. Take your knowledge of outside sales, digital marketing, and distribution management to the next level with a $500 digital library credit. Choose any online course or webinar combinations that will benefit your career the most.
*Terms and conditions apply. Please see below.
Not Your Hobby Marketing Solutions
Strategic Profitability Accelerator Group: 1 year membership
Course Format: Online
Course Dates: Annual membership
Course Information: NYHMS Strategic Profitability Accelerator Group website
Course Location: Your computer or mobile device (anywhere in the world)
Scholarship Value: $720 USD
Seats available: 1
Not Your Hobby Marketing Solutions provides business education and learning resources to the craft beverage industry in an easily accessible format for busy professionals. Learn about outside sales techniques, digital marketing tactics, and distribution management from industry experts and peers. Live group coaching sessions every month, interviews with craft beverage industry experts, and educational resources to help you grow your business knowledge.
*Terms and conditions apply. Please see below.
Pink Boots Yakima Chapter sponsored Yakima Hop Industry Scholarship
Event Format: Custom, in-person tour of the Yakima Hop Industry
Event Dates: Tuesday, September 4, 2023 – Friday, September 8, 2023
Event Information: Sample Itinerary (details forthcoming)
Day 1: Shuttle to Yakima, Hop Breeding 101, PBS Yakima Hoppy Hour/Dinner
Day 2: Morning workout social (optional), Hop Cultivation, Lunch, Farm Tour + barbeque
Day 3: Hop Processing, Research Lunch, Brewing & Sensory, Dinner
Day 4: Pink Boots Collab brew day with local hops, hike (optional), Yakima Chapter Celebration Dinner
Day 5: Travel Day
Event Location: Yakima, WA
Scholarship Value: $3,500 ($1,500 airfare stipend, hotel + meals covered)
Seats available: 5
Join the Yakima Chapter to experience the excitement of 2023 hop harvest firsthand! Scholarship recipients will spend four days immersed in the hop industry, learning about hop breeding, hop farming and processing, brewing, and sensory analysis. All PBS members are invited to apply and expand their awareness and understanding of what’s behind beer’s tastiest ingredient.
*Terms and conditions apply. Please see below.
White Labs
Reusing Yeast (On-Demand Course)
Course Format: Online
Course Dates: On-demand (online)
Course Information: White Labs' Reusing Yeast (On-Demand Course)
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $79 USD
Seats Available: 1
White Labs' Reusing Yeast (On-Demand Course) is a 60-75 minutes on-demand course accessible at your convenience online. This scholarship is primarily designed for brewery cellar employees but also provides content that everyone working in a brewery setting should understand. Please see below for Required Applicant Qualifications.
Consistent fermentations and high-quality beer begin with healthy yeast and consistent pitch-rates. Join Joe Kurowski, White Labs head of brewing operations, in this course, which offers an in-depth look at how to best harvest and store yeast for optimal performance. Explore various fermentation-related topics such as pitch rates, best practices when looking at yeast health and ideal conditions for yeast storage. Five course modules will cover the following areas:
• Yeast Selection & Overview
• Yeast Harvesting
• Yeast Storage
• Yeast Health
• Pitching Yeast
*Terms and conditions apply. Please see below.
White Labs
Sour Beer: Alternative Microbes and Fermentation Techniques (On-Demand Course)
Course Format: Online
Course Dates: On-demand (online)
Course Information: White Labs' Sour Beer: Alternative Microbes and Fermentation Techniques (On-Demand Course)
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $149 USD
Seats Available: 1
White Labs'Sour Beer: Alternative Microbes and Fermentation Techniques (On-Demand Course) is a 90-120 minute on-demand course accessible at your convenience online. This scholarship is primarily designed for brewers and cellarpersons but also provides content that is useful to everyone working in a brewery.
Ready to learn more about the microbes responsible for making sour and farmhouse beers? From traditional spontaneous fermentation to inoculation techniques and overviews of the major organisms used and found in sour beer we’ll review the behavior of select organisms and how to best utilize them in a sour program. Join us through our on-demand portal which covers the ins and outs of sour beer fermentation and culture management. Five course modules will cover the following areas:
• Module 1: Introduction and Organisms
• Module 2: Fermentation Control
• Module 3: Fermentation Techniques
• Breakout Module: Kettle Souring
• Module 4: Capturing Wild Cultures
• Module 5: Fermenting Sour Beer in a “Clean” Brewery
*Terms and conditions apply. Please see below.
White Labs
The Many Flavors of Fermentation (On-Demand Course)
Course Format: Online
Course Dates: On-demand (online)
Course Information: White Labs The Many Flavors of Fermentation (On-Demand Course)
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $79 USD
Seats Available: 1
White Labs’ The Many Flavors of Fermentation (On-Demand Course) is a 60-75 minutes on-demand course accessible at your convenience online. This scholarship is designed for all brewery industry employees.
The ability to effectively communicate fermentation attributes is crucial in the business of brewing. Through the use of video, slides, narration, and quizzes, this online class will explore ways to describe yeast influenced flavor/aroma compounds, how yeast can manipulate other ingredients, and ways to establish brand identity through sensory. Students will develop a comprehensive vocabulary and the ability to clearly communicate fermentation profiles to staff and customers alike. Five course modules will cover the following areas:
• Overview of fermentation
• Yeast driven flavors, aromas, and other attributes
• Ingredient interactions
• Application internally
• Application externally
*Terms and conditions apply. Please see below.
Terms & Conditions: All PBS scholarships have a “Pay It Forward” (PIF) requirement, where our scholarship recipients are required to pass on the specific knowledge they gained in their scholarship course to other PBS members and to the industry in general within 6 months of completing the program. This is accomplished through many means like publishing an article, publishing a blog on a reputable website, or giving a presentation at a local, regional or national professional seminar or conference. The details for the proposed PIF project must be submitted for approval to PBS prior to the event as well as a brief summary after to be posted on the Pink Boots Society Online Community Forum. Many recipients choose to PIF at their local chapter meetings, but you may also present at our annual CBC and GABF meetings.
All courses require successful completion of the course. Recipients will be billed 50% (up to $500) of the course value if they do not successfully complete the course. As a condition of accepting the scholarship, the recipient will be liable for these charges if the course is not completed with passing marks. Any stipend (if applicable) will also be reimbursed once valid receipts of travel expenses are submitted and approved. If the recipient fails to successfully complete the course, stipend (if applicable) will be forfeited and not reimbursed.
By accepting a Pink Boots scholarship, recipients will be ineligible to receive another scholarship for a period of one year from the acceptance date.
Please note that Scholarship Recipients are announced approximately eight weeks after the scholarship application window closes.
National Scholarship Program - 2023 Q2
To learn more about Pink Boots Society scholarships, visit this page.
To log in and apply via the Survey Monkey Platform, visit this page and click the green MORE> button on the program you wish to apply for, or visit this page, and click the green LOG IN TO APPLY button. Your username and password will be the same as your Pink Boots membership.
To reset your password, visit this page and click on I don’t know my password.
*If you are having trouble logging into the scholarship platform, please try the following:
- Clear the cookies/cache from your browser.
- Close your browser.
- Try logging in with another browser.
If you continue to experience issues, please contact scholarships@pinkbootssociety.org
Beerology: Mastering Beer and Food Pairing
Course Format: Online
Course Dates: On-demand (online)
Course Information: Beerology: Beer and Food Pairing
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $199 USD
Seats available: 1
This online course is an easy to follow, step-by-step guide that will show you how to master pairing beer with food.
It comprises five sections, each of which is divided into short bite-size video lessons. Each section builds on the content of the previous one, increasing your understanding of food pairing theory and improving your ability to confidently pair beer with food.
The goal is to fill your beer and food pairing toolbox with all the information you need to consistently put together great pairings, so that this skill becomes second-nature. Lessons come with worksheets, activities, quizzes, homework and assignments that will help strengthen and confirm your understanding, along the way.
Having completed Mastering Beer & Food Pairing, brought to you by Beerology®, you will be able to find the perfect beer to compliment any food so you can create exceptional dining experiences.
*Terms and conditions apply. Please see below.
Cicerone BeerSavvy® Program
Course Format: Online
Course Dates: Any time, 5 - 8 hours to complete
Course Information: Cicerone Beer Savvy
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $199 USD
Seats available: 2
Cicerone Beer Savvy is a comprehensive self-paced online beer training course that can be started whenever and wherever. This scholarship is perfect for any brewery owner, beer bar manager, bartender, server, beer writer, beer educator, beer distributor, brewery sales representative or beer chef. Please see Required Applicant Qualifications below.
This course will enhance your knowledge of brewing techniques, beer styles, understanding flavors and off-flavors, food pairings and the language to clearly discuss beer. It is self-paced and should take 5 - 8 hours to complete with a final exam. This course includes the Level 1 Certified Beer Server exam and start you on your journey to Master Cicerone. Because this is an online course, it is easily available to PBS members in any nation and we encourage our International members to apply. There are two options for final exams: US-based exam and an International CBS exam for those members outside of the USA. Please visit Cicerone Beer Savvy for additional information. This course, as with all USA courses, will only be offered in English at this time.
*Terms and conditions apply. Please see below.
Road to Cicerone® Courses Educational Series
(Online Course Suite)
Course Format: Online
Course Dates: Any time
Course Information: Road to Cicerone
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $295 USD
Seats available: 2
Each online course is mobile-friendly and covers its topic with instructional text, learning activities, references to outside readings, and discussion questions. To complete each book, you can expect to spend about 6-12 hours on reading, study, and activities.
After completing an online course, you should be prepared to pass the included practice exam for that course. Passing the exam earns you an online badge and helps you assess your readiness for the Certified Cicerone® exam.
*Terms and conditions apply. Please see below.
Craft Beer Professionals - Connects in Charleston, SC
Event Format: Intimate in person workshop
Event Dates: December 4-6, 2023
Event Information: CBP – Connects in Charleston, SC
Event Location: Crowne Plaza Charleston Airport - Conv Ctr, an IHG Hotel 4831 Tanger Outlet Blvd, North Charleston, SC 29418
Scholarship Value: $149 USD registration and up to $1,500 travel stipend
Seats available: 2
CBP Connects is an interactive event that not only provides attendees with educational and insightful content, but also peer networking opportunities for our members to bond, learn, and grow from one another. The event will facilitate engagement and build relationships. Join your fellow Craft Beer Professionals for 3 days of networking and education.
*Terms and conditions apply. Please see below.
Crafting A Strategy One Year Membership
Course Format: Online
Course Dates: 1-year from registration
Course Information: Crafting A Strategy
Course Location: Your Computer (anywhere in the world)
Scholarship Value: $99 USD
Seats available: 5
Crafting A Strategy (CAS) is a global online learning platform that will be available to the scholarship recipients from one year starting from award date. Used in universities and breweries all over the world, CAS has over 150 digital content pieces specific to the business needs of brewing entrepreneurs. These include podcasts, webinars, case studies, white papers, instructional videos, blogs, and a professional forum. Scholarship recipients will receive access to all CAS content and forums for one calendar year and they will also receive a weekly CAS newsletter with industry analysis, advice, and links to new content and forums. This scholarship is designed for those owning or planning a brewery, company presidents, CEOs, COOs, CFOs, marketing professionals, head brewers, and sales strategists.
*Terms and conditions apply. Please see below.
Not Your Hobby Marketing Solutions
Digital Library Credit
Course Format: Credit towards content
Course Dates: Anytime
Course Information: Not Your Hobby Marketing Solutions Digital Library
Course Location: Your computer or mobile device (anywhere in the world)
Scholarship Value: $500 USD
Seats available: 1
Not Your Hobby Marketing Solutions provides business education and learning resources to the craft beverage industry in an easily accessible format for busy professionals. Take your knowledge of outside sales, digital marketing, and distribution management to the next level with a $500 digital library credit. Choose any online course or webinar combinations that will benefit your career the most.
*Terms and conditions apply. Please see below.
Not Your Hobby Marketing Solutions
Strategic Profitability Accelerator Group: 1 year membership
Course Format: Online
Course Dates: Annual membership
Course Information: NYHMS Strategic Profitability Accelerator Group website
Course Location: Your computer or mobile device (anywhere in the world)
Scholarship Value: $720 USD
Seats available: 1
Not Your Hobby Marketing Solutions provides business education and learning resources to the craft beverage industry in an easily accessible format for busy professionals. Learn about outside sales techniques, digital marketing tactics, and distribution management from industry experts and peers. Live group coaching sessions every month, interviews with craft beverage industry experts, and educational resources to help you grow your business knowledge.
*Terms and conditions apply. Please see below.
Pink Boots Yakima Chapter sponsored Yakima Hop Industry Scholarship
Event Format: Custom, in-person tour of the Yakima Hop Industry
Event Dates: Tuesday, September 4, 2023 – Friday, September 8, 2023
Event Information: Sample Itinerary (details forthcoming)
Day 1: Shuttle to Yakima, Hop Breeding 101, PBS Yakima Hoppy Hour/Dinner
Day 2: Morning workout social (optional), Hop Cultivation, Lunch, Farm Tour + barbeque
Day 3: Hop Processing, Research Lunch, Brewing & Sensory, Dinner
Day 4: Pink Boots Collab brew day with local hops, hike (optional), Yakima Chapter Celebration Dinner
Day 5: Travel Day
Event Location: Yakima, WA
Scholarship Value: $3,500 ($1,500 airfare stipend, hotel + meals covered)
Seats available: 5
Join the Yakima Chapter to experience the excitement of 2023 hop harvest firsthand! Scholarship recipients will spend four days immersed in the hop industry, learning about hop breeding, hop farming and processing, brewing, and sensory analysis. All PBS members are invited to apply and expand their awareness and understanding of what’s behind beer’s tastiest ingredient.
*Terms and conditions apply. Please see below.
White Labs
Reusing Yeast (On-Demand Course)
Course Format: Online
Course Dates: On-demand (online)
Course Information: White Labs' Reusing Yeast (On-Demand Course)
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $79 USD
Seats Available: 1
White Labs' Reusing Yeast (On-Demand Course) is a 60-75 minutes on-demand course accessible at your convenience online. This scholarship is primarily designed for brewery cellar employees but also provides content that everyone working in a brewery setting should understand. Please see below for Required Applicant Qualifications.
Consistent fermentations and high-quality beer begin with healthy yeast and consistent pitch-rates. Join Joe Kurowski, White Labs head of brewing operations, in this course, which offers an in-depth look at how to best harvest and store yeast for optimal performance. Explore various fermentation-related topics such as pitch rates, best practices when looking at yeast health and ideal conditions for yeast storage. Five course modules will cover the following areas:
• Yeast Selection & Overview
• Yeast Harvesting
• Yeast Storage
• Yeast Health
• Pitching Yeast
*Terms and conditions apply. Please see below.
White Labs
Sour Beer: Alternative Microbes and Fermentation Techniques (On-Demand Course)
Course Format: Online
Course Dates: On-demand (online)
Course Information: White Labs' Sour Beer: Alternative Microbes and Fermentation Techniques (On-Demand Course)
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $149 USD
Seats Available: 1
White Labs'Sour Beer: Alternative Microbes and Fermentation Techniques (On-Demand Course) is a 90-120 minute on-demand course accessible at your convenience online. This scholarship is primarily designed for brewers and cellarpersons but also provides content that is useful to everyone working in a brewery.
Ready to learn more about the microbes responsible for making sour and farmhouse beers? From traditional spontaneous fermentation to inoculation techniques and overviews of the major organisms used and found in sour beer we’ll review the behavior of select organisms and how to best utilize them in a sour program. Join us through our on-demand portal which covers the ins and outs of sour beer fermentation and culture management. Five course modules will cover the following areas:
• Module 1: Introduction and Organisms
• Module 2: Fermentation Control
• Module 3: Fermentation Techniques
• Breakout Module: Kettle Souring
• Module 4: Capturing Wild Cultures
• Module 5: Fermenting Sour Beer in a “Clean” Brewery
*Terms and conditions apply. Please see below.
White Labs
The Many Flavors of Fermentation (On-Demand Course)
Course Format: Online
Course Dates: On-demand (online)
Course Information: White Labs The Many Flavors of Fermentation (On-Demand Course)
Course Location: Your Computer (Anywhere in the world)
Scholarship Value: $79 USD
Seats Available: 1
White Labs’ The Many Flavors of Fermentation (On-Demand Course) is a 60-75 minutes on-demand course accessible at your convenience online. This scholarship is designed for all brewery industry employees.
The ability to effectively communicate fermentation attributes is crucial in the business of brewing. Through the use of video, slides, narration, and quizzes, this online class will explore ways to describe yeast influenced flavor/aroma compounds, how yeast can manipulate other ingredients, and ways to establish brand identity through sensory. Students will develop a comprehensive vocabulary and the ability to clearly communicate fermentation profiles to staff and customers alike. Five course modules will cover the following areas:
• Overview of fermentation
• Yeast driven flavors, aromas, and other attributes
• Ingredient interactions
• Application internally
• Application externally
*Terms and conditions apply. Please see below.
Terms & Conditions: All PBS scholarships have a “Pay It Forward” (PIF) requirement, where our scholarship recipients are required to pass on the specific knowledge they gained in their scholarship course to other PBS members and to the industry in general within 6 months of completing the program. This is accomplished through many means like publishing an article, publishing a blog on a reputable website, or giving a presentation at a local, regional or national professional seminar or conference. The details for the proposed PIF project must be submitted for approval to PBS prior to the event as well as a brief summary after to be posted on the Pink Boots Society Online Community Forum. Many recipients choose to PIF at their local chapter meetings, but you may also present at our annual CBC and GABF meetings.
All courses require successful completion of the course. Recipients will be billed 50% (up to $500) of the course value if they do not successfully complete the course. As a condition of accepting the scholarship, the recipient will be liable for these charges if the course is not completed with passing marks. Any stipend (if applicable) will also be reimbursed once valid receipts of travel expenses are submitted and approved. If the recipient fails to successfully complete the course, stipend (if applicable) will be forfeited and not reimbursed.
By accepting a Pink Boots scholarship, recipients will be ineligible to receive another scholarship for a period of one year from the acceptance date.
Please note that Scholarship Recipients are announced approximately eight weeks after the scholarship application window closes.